About “Let there be Sandwich, and there was Sandwich”

– 1.40 The secret recipe – 2.27 Inside a Mulassano’s tramezzino – 4.53 Mulassano before it was Mulassano – 8.09 VIP customers: legend and truth – 11.11 Tramezzino: a case study – 13.17 The shape, the meaning, the origin of the tramezzino – 15.52 What’s an author’s neologism? – 17.22 Food and cultural identity Today’s speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.