– 1.40 The secret recipe
– 2.27 Inside a Mulassano’s tramezzino
– 4.53 Mulassano before it was Mulassano
– 8.09 VIP customers: legend and truth
– 11.11 Tramezzino: a case study
– 13.17 The shape, the meaning, the origin of the tramezzino
– 15.52 What’s an author’s neologism?
– 17.22 Food and cultural identity

Today’s speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.

Categories: Episodes

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